the place we call home
Welcome to Cranes Neck
welcome to our home
We take pride in our commitment to raising the finest quality Wagyu and Angus cattle. Located on the Beermullah flats just north of Gingin, Crane’s Neck provides a serene and natural environment for our herd to thrive.
We prioritize their well-being, ensuring they are well-nourished, treated with care, and live in spacious pastures.
Our experienced team of farmers and cattlemen utilise traditional and sustainable farming methods, allowing us to cultivate the most succulent and flavourful beef.
With a focus on superior genetics and selective breeding, we have developed a herd that produces marbled, tender, and juicy cuts of beef.
We believe that providing our customers with the best quality meat begins with raising happy and healthy animals.
Clover, a beautiful and versatile plant, holds a special place in the hearts of farmers and nature enthusiasts alike. With its distinctive three-leaf structure, clover symbolizes luck and fortune. But it's not just its symbolism that makes clover noteworthy. This hardy perennial also plays a crucial role in the ecosystem. As a nitrogen fixer, clover replenishes the soil by converting atmospheric nitrogen into a form that can be readily used by other plants. Additionally, clover is an excellent forage crop, providing rich nutrition for grazing animals. Its lush green leaves and delicate flowers make it a sight to behold, creating vibrant carpets in meadows and field edges. Clover's resilience, fertility-enhancing properties, and aesthetic appeal make it a cherished and valuable asset in the natural world.
We understand the vital role that soil practices play in our farming operations.
Implementing sustainable and responsible soil practices is not only important for the health of our cattle but also for the overall well-being of the environment.
We employ a range of techniques to ensure the conservation and enhancement of our soils including forage crop rotation, which helps to maintain soil fertility and reduce the risk of nutrient depletion.
Additionally, we prioritise forage cover cropping to protect the soil from erosion, increase organic matter, and promote beneficial microbial activity.
By regularly monitoring soil health, we strive to create a balanced ecosystem that supports the growth of high-quality forage and ultimately contributes to the exceptional taste and nutritional profile of our beef.
best soil practices
Rotational grazing has emerged as a sustainable and efficient method of managing livestock, while maintaining a balanced ecosystem. This grazing technique involves dividing a pasture into smaller sections or paddocks and rotating the animals periodically between them. The implementation of rotational grazing brings numerous advantages that benefit both the animals and the environment.
loving the land
Sustainability is at the core of our operations. We firmly believe in implementing and promoting sustainable practices throughout every aspect of our business.
From the thoughtful management of natural resources, such as land and water, to the ethical treatment of our animals, we strive to minimize our impact on the environment while ensuring the highest quality products for our customers.
We engage in regenerative farming techniques that promote soil health and biodiversity, reducing the use of fertilizers and pesticides.
Through these sustainable practices, we are committed to fostering a healthier planet for future generations and maintaining the integrity of our land and livestock.
